During the breeding of meat ducks, one or more of the meat ducks often suffer from unfavorable behaviors such as self-paralysis or attacking other individual feathers. The feathers at the back and wing tips are the most frequently attacked parts. After the attack, the feathers are sparsely incomplete, the hair follicles are bleeding, and even the skin tears. The feathers are often eaten after they are picked up. The occurrence of deafness caused the ducks to become turbulent, hurt, and loss of appetite. It will seriously affect the normal growth of ducks. The use of goldfish fermentation bed breeding meat ducks, can be a very good improvement in the duck housing environment, from the root cause to solve the problem of duck duck feathers.
First, the reasons for the duck duck feathers
The reason of duck feathering is mainly due to improper feeding and management.
1, poor environmental conditions
If the stocking density is too large, lack of exercise, overheating, and excessive humidity, the ventilation of the housing is poor, the concentration of ammonia gas and carbon dioxide exceeds the tolerance of the duck population, the light is excessive, the light and shade are unevenly distributed, or the light color is unfavorable.
2, nutritional deficiency
The unreasonable ratio of feed to feed or diet, resulting in insufficient protein content and amino acid deficiency, lack of inorganic salts, vitamins or lack of salt for a long time, feeding time is not fixed, when full of hunger. In addition, depilation caused by the lack of cobalt is also prone to induce feathering.
3, improper feeding and management
Duck dung is not removed in time. Fermentation produces harmful substances such as toxins and ammonia. It stimulates the skin of the duck's body to be itchy, and the disorder of the feathers in the captivity and contamination can also lead to self-deficit.
4, mosquito bites
In the summer, mosquitoes, flies, and other blood-sucking pests multiply, and bite meat ducks, causing it to itch and cause spasm. Because the big hairs at the tip of the duck's wings just started to grow around the age of 24 days, the site was most severely contaminated, resulting in bleeding and damage to the hair shaft.
Second, the fight against feathers
1. Improve feeding environment and strengthen feeding management
The use of goldfish fermentation bed for breeding meat ducks, because of the beneficial microbial flora in the fermentation bacteria, can quickly ferment feces into odorless gas and a variety of nutrients needed for ducks, making the environment in the housing much better. It is improved and there is no odor, so it can effectively prevent and treat meat ducks. However, it is also necessary to pay attention to the density of evacuation culture, so that the duck population has sufficient space for movement, and to improve the ventilation and light intensity so that the water, carbon dioxide and ammonia produced by the fermented manure can be discharged in time. The duck house is not boring and has no pungent odor.
2. The newly born ducklings are promptly cut off
The newborn ducklings were cut off from the 8th to the 10th day of age, and ducklings were burned with a duck electrocution device to completely avoid the occurrence of earthworms.
3, scientific configuration full price feed
Feed high-quality, full-priced compound feeds to provide reasonably adequate protein, vitamins, mineral salts, etc., and feed regularly. The feed ingredients should be diversified, the formula should be scientific and reasonable, and high-quality, full-price diets should be given according to the age of ducks. Appropriate addition of green feed or feeding of deceased feathers and feather powder can prevent armpit hairs from occurring. In addition, the bacterial protein produced by Fertilizer fermentation bed during the fermentation of feces is a very good crude protein feed. The intake of these crude protein feeds by ducks can also prevent and control the feathering phenomenon to some extent.
4, reduce the light intensity
It is generally lighted with a 25 watt bulb and the duck can see both food and water. Ducklings can be red or orange-yellow, ducks can be red or white, ducks can be safe, and hairy beards can be reduced.
5, regularly kill mosquitoes and flies
The use of goldfish fermentation bed breeding meat ducks, because of the decomposition of fecal fermentation speed, no odor, greatly reducing the breeding of mosquitoes and flies, summer meat ducks have a clear control of the feathering phenomenon. In addition, vitamin B12 can also be added to drinking water or feed in ducks to prevent aphid-induced delirium.
6, timely treatment
After the occurrence of hernia, the wounded ducks should be separated and treated in time. The injured site can be washed with potassium permanganate solution or coated with gentian violet or erythromycin ointment. After the scab, the ducks can be returned to the ducks to avoid lice. The wounded area was further expanded. In addition, ducks can have their own exercise space on the fermentation bed, and they will not be attacked because they are too crowded or unable to exercise. It is also possible to add an appropriate amount of natural gypsum powder to the feed, which can also control the loquat. For details, please contact: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline Factory Taobao Shop Purchase Fermented-bed meat-feeding duck strains, please click: http://item.taobao.com/item.htm?spm=a1z10.5.w4002- 4533113376.49.Iv6QjD&id=13380668832
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