Case report on diagnosis and treatment of goat avermectin poisoning

In the farmer's farms of goats, there are many serious consequences due to lack of professional knowledge or pests and diseases. Xiaobian here will introduce a case of diagnosis and treatment of goat avermectin poisoning. In order for goat breeders to be able to make such mistakes in the management process.

First, the incidence

On the afternoon of April 18, 2003, in the town of Xiangri De Town, Dulan County, 38 babes were raised with avermectin for about 2-3 months old and about 6 kg. In the case of cockroaches, the herdsmen fed 10 mg per goat (when the actual dose should be fed 2 mg), and all the lambs fed the next morning showed signs of poisoning.

Second, the clinical symptoms of avermectin poisoning

The sick lamb can not afford to lie on the ground, and the appetite is abolished. After the lamb is lifted up, the lamb is unstable, the ear and nose are cold, and the feces are soft and not formed.

Third, the diagnosis of avermectin poisoning

According to the history of the diseased lamb, and its clinical symptoms, the lamb is diagnosed as avermectin poisoning.

Fourth, the treatment of avermectin poisoning

1 ml of atropine was injected subcutaneously (4 mg each, 2 ml) once every 4 hours for 3 consecutive injections. At the same time, use licorice 500g water decoction, each to fill about 20ml, 2 hours once, for 3 times. In the afternoon of the same day, except for the individual, all the others stood on their own and then artificially fed milk; the next day all the sick lambs recovered.

Fifth, the final summary

The drug is safe and reliable, but the effect is good. However, the poisoning was caused by excessive excess. Although it did not cause the death of the lamb, it took a lot of manpower. Therefore, in response to this situation, the local lamb technicians should adopt various methods to publicize and explain, so that the farmers and herdsmen can learn more about the deworming of the lambs, and better make the livestock production more in place. All aspects of service.

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