Symptoms Leaf "insect mouth" presents "star-shaped" perforation, the edge of the hole is not neat, and there are yellow halos, veins twisted, leaf shrinkage is not smooth, the lesion on the stem is sunken and cracked, there is transparent plastic Grain overflow. This is cucumber scab, belongs to a fungal disease, is a quarantine disease in China and is one of the devastating diseases in greenhouses. The relative humidity is about 90%, and the temperature can be between 9°C and 0°C. The bacteria invade the epidermis, stomata, and wounds of the crop. There are water droplets in the shed film and the crop leaf inside the shed, which is an important condition for the occurrence of the disease. The humidity in the shed was high, the light was weak, and the incidence was heavy under the climatic conditions after the watering. The germs are present in the greenhouses as mycelium and become the initial source of infection; conidia can also be attached to the surface of the seed or the mycelia can be latent in the seed coat to carry the seed. The seeds can invade the seedlings and the colonized seedlings can be colonized. After the disease will soon.
Control methods used disease-resistant varieties, soaked with warm water 55 °C ~ 60 °C for 15 minutes or 50% carbendazim WP 500 times soaking for 20 minutes, rinse with water and then primed. In the case of ensuring the temperature, as far as possible to release air to remove moisture, reduce leaf surface condensation, inhibit the germination and invasion of bacteria, often wipe the film, increase the transmittance. With 45% chlorothalonil smoke agent 300 grams per acre night smoked shed about 8 hours. In the early stage of disease, 10% difenoconazole water dispersible granules 1500 times, 40% fluorosiliconazole 7000 times, 12.5% ​​myclobutanil 1500 times, 62.25 myclobutanil Mancozeb WP 1000 Leaf liquid spray and other control, depending on the condition 5 to 7 times.
Whole-grain porridge is based on whole-grain porridge, and appropriate ingredients such as jujube, peanut, job's tears and wolfberry are added to make the porridge taste sweet and full of nutrition. Modern nutritionist points out, very rich nutrition is contained in whole grain, besides contain protein, sugar, adipose still contain the trace element such as calcium, iron, zinc, still contain dietary fiber and a variety of other nutrients.
The commonly used ingredients are: red bean, mung bean, soybean, black bean, kidney bean, millet, rice, wheat, soybean, sorghum, corn, peanut, walnut, jujube, pumpkin seed, oats, chrysanthemum, shouwu, Huaishan, Pearl barley, wolfberry and so on.
Practice brief:
1, choose the raw materials of porridge, and soak these raw materials in water for several hours;
2. Put the soaked ingredients together with other rice in an electric pressure cooker and cook for 40 minutes.
3. If other POTS are used, the time can be adjusted freely according to the situation, and the boiling glue shall prevail;
4, can adjust the type and ratio of raw materials according to their own preferences. Let the rice be cooked.
Health Porridge,Food For Health Porridge,Healthy Breakfast Porridge,Rude Health Porridge
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