Pigeon eggs, like pigeon meat, have always been treasures in food, and have a high medicinal value. Ancient times were used by the emperors, and therefore they have the name of “precious foodâ€.
Pigeon eggs have menstruation, beauty, and skin care effects on women with irregular menstruation. They have a high tonic effect on maternal antenatal and postpartum anemia. Therefore, pigeon eggs have been hailed as "magic bullets" for longevity.
The shell is white, the quality egg is bright, the shell is hard, the egg yolk is dark yellow and the protein is thick. Eggs weigh about 14 to 19 grams, which is larger than quail eggs, but the nutritional value is more than three times that of eggs. Trace elements are more than ten times that of eggs.
1 Benefits of eating pigeon eggs
Pigeon eggs for measles, lung disease, hepatitis, meningitis, stomach, diabetes, asthma bronchitis, heart disease, neurasthenia, hypertension, hypotension, arteriosclerosis, malnutrition, hypoplasia, weakness, pediatric hoarding There is a good adjuvant effect.
1, brain brain
Pigeon eggs have a much lower protein and fat content than eggs, and lecithin and phospholipids contain 3-4 times more than eggs, which are indispensable nutrients for advanced neural activities.
Brain phospholipids that are beneficial to mental work, hormones, lecithin 5-6 times higher than eggs, and higher levels of substances such as lysine, cystine, and methionine are indispensable to the human body. It can be said that it is the best supplement for mental workers, especially students.
2, protect eyesight
The riboflavin content of the pigeon eggs is also 3.5 times that of the eggs. It also has a good protective effect on the vision of office workers facing the computer all day long.
3, enhance memory
Because pigeons have smaller nutrient molecules, they are easier to absorb and use than eggs.
The reason why pigeon eggs are better than Bunao pills is because the content of vitamin D in pigeon eggs is higher, which is unmatched by eggs of other birds.
4, low cholesterol
Many people discard the egg yolk because of cholesterol problems. In fact, the pigeon egg yolk contains not only less cholesterol, but also rich lecithin. The latter can emulsify cholesterol and fat into tiny pores that can penetrate the blood vessel wall and can be used directly by tissues. Granules, therefore, generally do not increase blood cholesterol levels after eating egg yolks.
According to the analysis, pigeon eggs contain 30% higher protein than eggs, 46.1% higher than iron, 188.3% higher than vitamin B, and almost no cholesterol. According to research data, the cholesterol content per 100 grams of pigeon eggs is 15 milligrams and the egg is 585 milligrams.
In cooking methods, whether pigeon eggs or eggs, steamed or boiled to eat the best, digestion and absorption rate can reach 100%.
2 How to pick pigeon eggs
1, see the appearance
The pigeon eggs are larger than the quail eggs, and the two ends of the eggshell are almost symmetrical; no matter how "makeup" is, the quail eggs can't always "make up", and the shape of the quail eggs is round on one side and sharp on the other side. Even after bleaching, the surface color of quail eggs is uneven.
2, look at the light
Eggs, like eggs, can be held in the hand and look at the light. When the light penetrates, the egg body is translucent, and the “makeup†quail egg looks to the light. After the spots are eroded, the eggshell is wrapped in a chemical composition. "Coat", so the body will not be translucent. If it cannot be judged by its size, it can also be called a weight. Usually there are 50 to 60 quail eggs and a dozen eggs. If the number is too far apart, everyone must be careful. La.
3, depending on the taste
Basically, using the above methods should be able to distinguish, if it does not work, then the last one - rely on the taste. After the pigeon eggs are cooked, the protein is crystal clear, almost transparent and very tender, while the protein after the quail eggs are cooked is white.
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