Six Easy Ways to Eat Fresh Stone Dregs
1, take 20-50 grams of fresh stone products must be washed, wipe quality layer. The film on the epidermis is cut and put into a juicer for juice.
2, take 20-50 grams of fresh stone soup, washed directly for consumption. The tender twigs are delicious; the old twigs are rich in gum and have viscosity. Unique flavor.
3, take 20-50 grams of fresh products, wash and beat water for a long time to cook, for tea drinking, can be cooked several times.
4, take 20-50 grams of fresh stone buckwheat with leaves washed, cut off, labeled with a juicer into a paste, and then remove the pot and add water to boil, until the fragrance can be drinking. The last meal with slag (Slag-rich cellulose)
5, take 20-50 grams of fresh stone sarcophagus net clothing chopped or beat broken chicken and duck, etc. along with the fire stew for 60 minutes, even slag food.
6, soaked in wine, washed to cuticle, chopped broken, single taste or immersed in wine with more than 40 degrees, 3 months after drinking
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