First, improve the management of the farms, strengthen the ability of the pig populations in their own pig farms to resist germs, and minimize the death of pig diseases. Disinfection of pig farms should not be neglected. Regular and regular disinfection of pig farms and workers entering and leaving the farm should be performed. Attention must be paid to the entry and exit of those vehicles that are loaded with pigs to avoid the invasion of foreign pathogens.
Second, regularly check the health status of the pigs. Disease detection of pigs can not be taken care of, it is best to regularly test four times a year. It is necessary to strictly implement the rules and regulations in the farms and vaccinate pigs in accordance with standard immunization procedures to prevent pig diseases. Usually pay more attention to the health of the pigs and care about the health of the pigs.
Harmless treatment to eliminate environmental pollution
If there are still some dead pigs in your pig farm, how can you effectively treat it without polluting the environment? What are the methods for harmless treatment of dead pigs?
First of all, all pig farmers should realize that: the dead pigs must not be allowed to flow to the pork market and go to the table. All the dead pigs must be completely resolved from the source, not sold, not slaughtered, not discarded, and not eaten.
At present, the method of pig-raising households in China to treat dead pigs is nothing more than traditional methods such as burning and burial. For our country's free-range households, there is no extra money and manpower to deal with dead pigs. What are the simple ways to deal with them?
Some pig-raising households have a relatively simple method of treatment. They directly place dead pigs in the fermentation tanks of pig farms, allow them to slowly rot under the action of various bacteria, and finally transform them into pollution-free biogas. There are also some farmers who have orchards and nursery farms. Direct processing of these dead pork into organic fertilizers is also effective in increasing the soil fertility.
In some parts of Guangdong, some pig farmers will also own some fish ponds. For these pig farmers, the sick pigs will become fertilizers in fish ponds. The pig farmers fired a pot of boiling water in a large pot, then put the washed pigs in an iron pot, boiled in boiling water for more than two hours, and then crush the cooked pork into fish feed and put it in a fish pond. . This practice also brings a wealth of protein resources to fish.
It is worth learning that piggers in Taiwan, when their sick pigs appear in the pig farm, will sprinkle green industrial pigments on each dead pig. Once this pigment is sprinkled on pigs, It will infiltrate into the muscles of pigs and it is difficult to clean. Therefore, this “did notch†dead pig can also alert consumers when they have entered the market.
Harmless treatment precautions
At the same time, we must remind pigs and friends that when disposing of dead pigs, such as burying them in the ground, burning them, they need to pay attention:
First, the buried land must be far away from the water source habitat, using the deep-buried method, it is best to dig a pit about 2 meters deep, and lay a layer of at least 1.6 centimeters thick lime or disinfectant on the bottom of the pit to seal the dead pigs. After putting it in the pit, lay a layer of disinfectant and finally cover it with soil. Experts believe that if the sick and dead pigs are buried in accordance with the requirements, the probability of an outbreak is relatively small.
Second, if you use high-temperature boiled heat treatment method to treat dead pigs, it must be completely boiled, boiled for 2 to 3 hours, high temperature sterilization, to prevent germs. After the harmless treatment of sick and dead pigs, the pens, utensils and roads must be completely sterilized to prevent the spread of pathogens. In the process of treatment and the epidemic epidemic must pay attention to personal protection to prevent the transmission of zoonotic diseases to humans.
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