In the fall, we must eat more pears
There is a saying in the folk saying: "A litchi three fire, eclipse is not much pound pear." After the fall, it is a good season to eat pears. Visit the markets around the market, morning markets, supermarkets, fruit stalls filled with a variety of pears, eat in the air after a dry autumn and autumn, not only meditation thirst, but also Qingfei Runzao. But do you know the characteristics of pears of different varieties? What are the winners in Pear?
Most tired of solution: pear. It is succulent and succulent, sweet and resistant to storage. Pear fruit has an inverted ovoid shape with a duck-headed bulge at the top. The avocado peel is generally yellow-green and pale yellow after storage. The bagged fruit is yellow-white, also known as crystal pear or crystal pear. Pear sugar is low, sweet and refreshing. After eating greasy things, I would like to eat some fruit to solve the problem. It is right to choose it. Botou, Hebei, Shandong Yangxin's most famous.
Most health: snow pear. Snow flesh and white flesh like snow as frost, but also because pear white and flawless, resembles snow, it is called snow pear. Among the common pears, it is the largest, and each can reach about 350-400 grams. Snowflake Pear is relatively rough surface, there is wax on the peel, the meat is fine and brittle, and the juice is sweet and tasty. It is best known for producing in Zhao County, Hebei Province. Snow pears have a long shelf life and fall harvesting can be stored in the spring. When the weather is dry in autumn and spring, buy some snow pears to go home and eat or boil a bowl of rock sugar pear water directly. You can have pure heart and lungs, cough and run dryness, which can be said to be good health products.
The sweetest: golden pear. "Speaking of the golden pear, my heart is as sweet as honey." The prominent feature of the golden pear is sweetness. Don't look at it's peel yellow-green. It looks green and sweet. The sweetness of the flesh is "disguised as a pear," and its fruit shape is correct. The delicate meat is the nobleman in the pear. Its storage time is short, and the best food consumption at room temperature is only about 10 days.
The most crunchy: pears. Pear originates from Lushan, Anhui province, and is now the largest pear variety cultivated in China. The fruit is nearly cylindrical, with large and numerous fruit spots on the fruit surface, yellowish-green, and the bagging fruit is yellow-white, crunchy and juicy, and resistant to storage. The best quality is produced in Xinjiang and Shanxi.
The most soft: Yantai pear. The scientific name is Wujixiang, the peel is greenish yellow, and the fruit shape is a bit like a wood bottle in a bowling game. After a few days of storage, the fruit becomes soft, the juice is less, and it is sweet and sour. It is suitable for the elderly and children, and it is not resistant to storage.
The most Beijing flavor: Beijing Bai Pear. Jingbai Pear, originally produced in Mentougou, Beijing, has been cultivated for more than 200 years and is the only traditional fine variety originating in Beijing. Jingbai Pear fruit is small and flat, which is commonly known as "Chang Bian." Slender handle, easy to lose water, become dull, so it is also called "iron to pear." The Beijing Bai Pear Peel was yellow-green when it was freshly picked. After being put in the room for 5-7 days, it turned yellow, and the flesh of the fruit has become soft and juicy. The flavor is pure and sweet. It is one of the most representative Beijing fruits.
The most famous: fragrant pears. Fragrant pear Korla fragrant pear is a special product in China's Xinjiang region. The fruit is small, spindle-like or obovate. The peel is greenish yellow and the sun is flushed. The skin is thin and crisp, sweet and delicious, resistant to storage and transportation. Korla fragrant pear is one of the major pear varieties exported by China. It is exported to North America, Europe, and the Middle East, and is famous both at home and abroad.
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