Mangosteen soft good or hard good
Mangosteen is a kind of tropical fruit. Now it is the season for the listing of mangosteens. Generally, we should pick small and medium when we choose. Let's take a look at the detailed method of mangosteen purchase!
Mangosteen soft good or hard good
Mangosteen is a good choice for soft shell
When picking, you should pick the small ones. The fresh mangosteen fruit pedicle is green and the skin is dark purple. The shell is pinched and soft and elastic. After opening, the flesh is pure white. If the thumb and forefinger are lightly pinched, the fruit shell can be pinched out with a shallow finger print, indicating that it has matured. If the shell is hard like a stone, most of it cannot be eaten. Mangosteen shell sees the wind easily dry, it is recommended to buy how much to buy. When it is stored, it is mainly stored in a refrigerator. When it is stored, it needs to be stored in a refrigerator. Usually, the flavor deteriorates after storage for 5 days, and it can only be stored for a maximum of 10 days.
Things to Note About Buying Mangosteen
The mangosteen of hard-shelled mangoes, regardless of how the stall owner emphasizes not affecting the quality of the flesh, should be bought with caution, and the shells are hardened to indicate that the mangosteen is “old and fadedâ€.
From an anatomical point of view, the mangosteen's husk is a complete peel, equivalent to the "skin and flesh" of the apple we usually refer to. The edible "flesh" of mangosteen is actually some of the appendages (aril coats) wrapped on the seeds. When the mangosteen is still in the tree, the pulp of fruit shells receives the water supply of the tree. Once it is removed from the tree, it is like the two brothers who have separated each other.
Mangosteen's husk appears to be thick, and it is essentially loose, and the pores are so dense that the water quickly contributes to the air. What's more, the combination of the shell and the flesh is not so tight. When the shell loses water (the most obvious feature is the hardening of the shell), the flesh can stand by. However, after the dehydration, the hard-shelled fruit shell will not protect the "content" of the walnut shell. The air rushes in from the above space, and the fruit of mangosteen is like to scrounge (respiration, consume sugar, and produce acids, aldehydes, etc. that affect the taste), and the process of deterioration is very fast. In addition, the pectinase in the mangosteen pulp will destroy the pectin that maintains the pulp shape. After picking, pectinase began to work hard and its activity increased gradually. Add oxygen from outside until the flesh is yellow or rust red and it cannot swallow.
To keep mangosteen more youthful for a few days, low temperatures are indispensable: At low temperatures, the loss of water in the shell can be reduced, while the respiration of the fruit is reduced a bit, and of course, the activity of some pectinase can also be reduced. In addition, sealing as much as possible to avoid the invasion of oxygen is also a key to preservation. In general, putting mangosteen in a sealed bag and putting it in the refrigerator can extend the enjoyment time.
How to pick a good or bad mangosteen
1, see the color: pick the dark purple color, clean shell, fresh color, fruit shell Microsoft has flexibility, fruit green, generally better.
2. Look at Gotti: Gotti is where the mangosteen fruit is connected to the mangosteen shoots. The greener the color, the more fresh it is. If the color turns brown or black, it means that the mangosteen has been placed too long, and it may have spoiled and deteriorated.
3, pinching husk: The fruit shell should be relatively soft, flexible, light pressure can quickly recover, indicating that it is fresh. If it's too hard and it doesn't move, it's too old or air-dried and it's not fresh. If it is too soft, it may be soaked or rotted.
4, look at sepals: Mangosteen is the "ass", in theory, there are generally 4-8 flap sepals, there are a few petal sepals to illustrate a few flaps of flesh, but do not rule out exceptions. And it doesn't have to be a few flaps. It's delicious, so long as it's fresh, sweet and sour.
5, weight: two similar in size, choose a little heavy weight, water, moisture, fresh, light weight, may be dry, not fresh.
Vault Secures,Vault Door,Movable Vault Room,Vault For Bank
Hebei Yingbo Safe Boxes Co.,Ltd , https://www.ybsafebox.com