The Evening News reported that May 20, 2017 was the 28th National Student Nutrition Day. Yesterday, the Municipal Education Bureau, the Municipal Health and Family Planning Commission, the Municipal Commission of Work, and the Food and Drug Administration jointly organized the 2017 citywide at Tangshan Road Primary School. The launching ceremony of the “National Student Nutrition Day†publicity campaign for primary and secondary schools opened the prelude to the “Student Nutrition Awareness Month†campaign in primary and secondary schools in our city.
This reporter learned that this year's publicity theme and slogan is "focus on campus meals, nutrition and health." At the meeting, Zhang Qian, director of the nutrition office of the National Center for Disease Control and Nutrition of the National Center for Disease Control and Prevention, gave a special lecture on "The core knowledge of dietary guidelines for school-aged children."
During the theme day publicity campaign, all levels of education, health and planning commission departments and primary and secondary schools in our city will regard the popularization of student nutrition knowledge and food safety as an important part of school health education, and carry out a wide range of student nutrition knowledge consultation and publicity and education. The popularization of the core content of the “School Children's Dietary Guidelines†(2016) promotes the “balanced diet, balanced eating†knowledge concept.
In addition, the city will also focus on the theme of school nutrition promotion "Seven One" activities: First, to open a section of nutrition and health education courses; second is to hold a lecture on nutrition and health of teaching staff, parents of students; third is to organize class production A nutrition knowledge boarding, wall newspaper or hand copying; Fourth, a nutrition knowledge theme class meeting; Fifth, to hold a nutrition and health knowledge contest; Sixth, let children learn to make a nutritious dish; Seven through WeChat, SMS or Weibo, etc. Electronic media and other forms of nutrition knowledge promotion. Education and guide students to form a good diet hygiene habits, promote school meals in the school cafeteria, prevent overweight, obesity and macronutrient deficiencies. At the same time, students are taught to parents about their knowledge of nutrition science, and parents are guided to make scientific and reasonable arrangements for family diets. The role of the family in the improvement of students’ nutrition is brought into play. This creates a good atmosphere for schools, societies, and families to care about students' nutritional improvement.
According to reports, with the rising standard of living, there are picky, anorexia and partial eclipse among some students in primary and secondary schools, and they have developed a habit of eating snacks and not eating staple foods, leading to an increase in malnutrition. In addition, students and college students are prone to suffer from anaemia and other diseases. At the same time, some students and parents lack proper nutrition knowledge. Students take one-sided intake of high-fat and high-protein foods. The lack of physical exercise makes the incidence of obesity in the city high. The bad eating habits and lifestyles of teenagers lay a “time bomb†for chronic diseases such as cardiovascular and cerebrovascular diseases, hypertension, diabetes, and hepatobiliary diseases. Therefore, the Municipal Education Bureau advocates scientific diets, vigorously popularizes students' nutrition knowledge, and advocates reasonable diets, appropriate exercise habits for students and parents, and scientific nutrition and exercise advice for students and parents.
According to reports, the next step, the Municipal Bureau of Education will be the government's municipal office to do practical things - the new construction of 80 schools of standardized canteens as an opportunity to strictly implement the "Qingdao primary and secondary school students nutrition meal management standards," "Qingdao school canteen standardized management practices," Strengthen the guidance of reasonable meals for students, provide students with a reasonable diet, and meet the students' needs for growth and development. (Qingdao Evening News / Palm Qingdao / Youth Network reporter Yang Haitao)
The history of student nutrition day
The Chinese Student Nutrition Promotion Association established in 1989 under the auspices of nutritionist Yu Ruomu, combined with WHO's strategic goal of health care for all in 2000, formulated a nutrition work plan for students from 1991 to 2000. The plan was named "Guarding the Seedling System Project," which determined that May 20th each year is China's student nutrition day. Its purpose is to extensively and in depth publicize the importance of nutrition during the student's time, and vigorously popularize nutrition knowledge. In May 2001, the Ministry of Education and the Ministry of Health jointly promulgated the document to statute the "Chinese Student Nutrition Day."
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