Changjiang Shibao Daily News is today World Hepatitis Day, the number of patients with hepatitis E is 4 consecutive years.
(Reporter Liu Xun's correspondent Hu Mengwan Ling Xiang) Today is the World Hepatitis Day. The reporter learned from major medical institutions in Wuhan that hepatitis E, a hepatitis that is rarely seen, is rapidly threatening human health. According to statistics, the number of patients with hepatitis E has surpassed hepatitis A for 4 years. Experts remind that the high-temperature and high-humidity season is the season of high incidence of hepatitis E. Hepatitis E is "admitted from the mouth." Eating unclean meat and seafood may cause hepatitis E virus, causing fever, fatigue, loss of appetite and other symptoms. Severe persons have unclear consciousness and may even cause liver failure.
Mr. Zhu, 30 years old, had a history of hepatitis B for 10 years. He insisted on drug therapy and exercised moderately. He had been doing well. However, Mr. Zhu likes to stay up late. Since entering the summer, he has been eating food stalls.
On July 10th, Mr. Zhu's weakness, muscle aches, irritability and diarrhea, and obvious symptoms of jaundice were taken to the Department of Hepatology of the Hubei Provincial Hospital for treatment. The results showed that the hepatitis E virus was co-infected. Prof. Yang Fan of the department said that Mr. Zhu’s liver attack caused liver failure and the hepatitis E virus was an important cause. Currently, he can only maintain his life through artificial liver or liver transplantation.
The director of the department, Professor Lu Dingbo, introduced that hepatitis E "disease enters from the mouth" and is spread through the mouth of the hepatitis E patients, the hepatitis E virus contaminated water in the blood, food, dishes, utensils, etc., and enters the gastrointestinal tract through the mouth. Most of the patients with hepatitis E are “eating out†and have been infected with the hepatitis E virus by eating foods such as meat and seafood that have been eaten with the hepatitis E virus.
It is understood that from 2012 to 2015, the incidence of hepatitis E in China has exceeded hepatitis A for 4 consecutive years, and the number of deaths from hepatitis E is far more than that of hepatitis A. Lu Dingbo suggested that the most important thing in the prevention of hepatitis E is diet hygiene, especially during summer when it is hot and humid. Before the meal, they wash their hands, do not eat unprocessed cooked foods, eat raw vegetables, fruits and vegetables, and clean them, try to reduce meals out, use common chopsticks, and pay attention to food hygiene.
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