Rose tea how to soak good drink
Everyone knows that rose tea is a very good tea. There are also many ways to brew. Then, what is the most scientific way to make a rose tea? Let's learn more about it.
Rose tea how to soak good drink
When we see a beautiful rose tea, what do we want to do? How can a rose tea be delicious? This is also a stress. Let's take a look at how to make a rose tea.
First of all, the bubble tea can use porcelain, pottery, or glass tea. At the same time, the water should be of good quality, mineral water, pure water or mountain spring water is better.
When you drink hot rose tea, you must also warm the teacups first to prevent the temperature from falling rapidly, so that the tea fragrance can be fully dispersed. In addition, because of the convergence of the roses, constipation is not suitable for drinking.
When scented with rose tea, it should not be washed with water with too high temperature. Generally, it is better to rinse with boiling water for a while. Put five each time, it is best to add three candied dates, beauty and thin, with a drinking fountain of boiling water can be, if there is time with boiling water.
In addition, the combination of rose tea and other herbs is also a good choice. For example, the combination of rose tea and wolfberry and motherwort with brewing directly from the pox motherwort and rose tea is conducive to the adjustment of oil and endocrine. It is a major contributor to the suppression of acne. Rose and tea honeysuckle, Maimen Dong, hawthorn made of boiling water for 15 minutes made of gold and silver rose tea, you can qi Jieyu, nourishing Yin and heat. Applicable to hepatic Qi virtual fire, yellow face, dry skin. Long-term use, the effect is significant.
How to buy rose tea
There are many varieties of rose tea in the market. Of course, there are also different types of rose tea. Faced with a large number of rose tea, how do we choose to buy it?
First of all, when you buy tea weight, you should first grasp the weight of a tea flower and carefully observe whether there are flowers, stalks, and minced meat. High-quality flower tea is heavier, and there should not be any stalks, broken bits, etc.; inferior-quality flower tea is light in weight and allows a small amount of impurities.
Secondly, to look at the flower shape, the shape of the flower tea is full and uniform in color; the petals are more or more broken, and the whole lot is of better quality.
Then, smell and smell other odors that should not be there, and then sniff under the nose to see if the flowers are pure. Good quality flower tea has aroma and nose, and the aroma does not have such a feeling, and its quality is inferior.
Finally, after the tea is soaked, it depends on whether the color of the tea is red. If the red color is added, the color of the rose tea soup will be almost the same as that of the ordinary green tea soup. It will be slightly darker, and it will be yellowish or reddish.
It is worth noting that everyone tries not to drink dry rose tea and drink fresh flowers and tea, so as to avoid the passage of nutrients.
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