Summer Diet Taboo: What Dangerous Foods to Watch for
1. Flowers
In the summer, all the flowers are freaking out, and Chinese medicine often takes some treatments and develops wines and teas after some processing. However, it does not mean that all the flowers can be used for wine making and tea making. The nature of flowers varies according to the type of flower. If you don't know how to make tea, you can easily cause poisoning.
For example, the flowers of oleander can not be used freely to soak in wine and food. There are many kinds of glycosaminolin toxins in this flower. In araceae flowers and leaves, oxalic acid and asparatoxin are also contained. After eating, they will appear to varying degrees. Poisoning reaction.
2. Leek:
The leek was originally an essential spice for every meal of the Northerners, and now the South has gradually risen with the enthusiasm of eating leek. The leek, with its delicious and highly effective nutrition, has been accepted by the people of our country. However, in recent sampling inspections by the National Food Safety Department, it has been found that organic phosphorus pesticide residues in leeks are generally high. Such substances can cause neurological disorders after entering the body, and patients with poisoning often experience symptoms such as hyperhidrosis and lingual disorders. .
Note: Before eating leek, it is better to soak leeks in brackish water for more than half a day, so that some residual pesticides in leeks can be eliminated.
3. Broad beans:
With the arrival of a large number of fresh faba beans in the early summer and a fragrant season of faba beans, some people with faba bean diseases at home and boys under three must be fasting fresh faba beans. If these two groups of people accidentally eat, it is very likely that there will be significant signs of jaundice and hemoglobinuria, which are acute hemolytic diseases. After these conditions occur, they must go to the hospital promptly to rescue them.
4. pickled pickles:
Crispy and refreshing pickles are essential for many family meals on a three-meal table. However, these dishes are not healthy. In the production process, an excessive amount of synthetic preservatives such as benzoic acid and sorbic acid are commonly used. Preservative foods can cause great harm to the human body.
Summer health in addition to pay attention to food hygiene and health, but also should prevent heat stroke, in peacetime can eat some foods that have the effect of refreshing heat, such as cucumber, watermelon, bitter gourd and so on.
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