Things to be aware of before the bread rotary furnace is running

The rotary furnace is a medium-sized baking equipment that heats the combustion chamber by using a plurality of different energy sources, and feeds the hot air into the furnace through a heat exchanger and a fan, thereby baking the food in the furnace. Because it is heated by hot air, it is also called: "hot air rotary furnace". This equipment is suitable for the production of larger quantities of products. Can be baked: bread, toast, French sticks, moon cakes, small cakes, wife cakes, egg yolk pie, puffs and a variety of meat, seafood and other foods. The following is a brief introduction to some of the things that need to be checked before the rotary furnace is operated. It is mainly divided into the following three points:

1. Confirm that the power of the rotary furnace is normal;

2. Confirm that there is no foreign matter in the rotary furnace.

3. Confirm that the rotary furnace exhaust system is working properly.

After confirming the above 3 points, you can start running the work.