Zhongshan Crispy Pork
Zhongshan crisp meat, Zhongshan City, Guangdong Province, geographical indication products. Due to its unique farming environment and technology, crispy pork meat is strong, fresh, crisp, resistant to cooking, and has a delicious and delicious flavour. It has won many awards and is exported to Hong Kong, Macao, and South America.
The cultivation of crispy meat clams in Zhongshan has undergone a special process. The first step is to raise the fish seedlings, and develop about half a catty of fish for about one year. After spending one year, you can develop 5 to 7 pounds of weight. At this time, it is not different from the ordinary carp. . But in the third year, if the beans are fed at temperatures above 25°C, the carp's flesh will gradually become brittle. After 120 days of faba bean feeding, a veritable clam was formed. Most crispy fish farmers buy squid that has been farmed for 2 years to cultivate crispy pork.
Geographical indication product protection
According to the “Regulations on the Protection of Geographical Indication Productsâ€, the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China has organized an examination of the application for the protection of geographical indication products of crispy meat clams in Zhongshan. After passing the review, it has been approved to implement the protection of geographical indication products for Zhongshan crisp crumb since December 10, 2008.
protected range
The scope of protection of the geographical indication products of Zhongshan Crisps is based on the scope of the “Delimitation of the Range of Production of Crude Meat of Zhongshan†(Zhongfu letter [2007] No. 161) of the People's Government of Zhongshan City, Guangdong Province, and is the administrative area under the jurisdiction of Zhongshan City, Guangdong Province. .
Special signs use
Producers within the scope of the protection of geographical indication products of Zhongshan Crispy Pork shall apply to the Bureau of Quality and Technical Supervision of Zhongshan City, Guangdong Province for the application of the “Special Marks for Geographical Indication Productsâ€, which shall be approved by the General Administration of Quality Supervision, Inspection and Quarantine.
Quality and technical requirements
(a) Variety. grass carp.
(B) Aquaculture water requirements.
All of the Xijiang River within the protected area has a salinity of 0.3‰ to 0.4‰ per year, and the weather with a water temperature above 25°C exceeds 200 days per year.
(3) Breeding technology.
1. Requirements for fish species: Large-sized fingerlings cultivated locally, with specifications of ≥2.0kg/tail.
2, stocking density: stocking density <300 / 667m2 (mu).
3. The use and requirements of feed: The main feed is full-fed compound feed and the quality of broad beans, the daily feeding amount is 3% to 5% of the fish's body weight. With appropriate amounts of green grass such as grass. The proportion of fine and green feed is 7:3.
4, daily management:
Maintain the water depth of cultured fish ponds by 2.5 meters; the transparency of cultured fish ponds is 25cm to 30cm, depending on the quality of the water, a suitable amount of water can be changed.
5, fishing: listing specifications ≥ 5.5kg / tail.
6. Environment and safety requirements: The prevention and control of the breeding environment and epidemic diseases must comply with relevant state regulations and must not pollute the environment.
(d) quality characteristics.
1, the sensory characteristics: the spine is stiff, meat close, crisp and soft, with toughness, the meat is not easy to pull off.
2. Physicochemical characteristics: Cut the flesh into slices of 2mm to 3mm, and cook in boiling water for more than 30 minutes without crushing; fish back muscle moisture ≤ 79.00%, fat ≥ 1.63%, calcium ≥ 0.47mg/g, glutamic acid ≥ 0.47mg /g.
3, safety requirements: product safety indicators must meet the state's relevant provisions of similar products.
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