A: Early spring is the key period when the vine sprouts to grow leaves and shoots. Strengthening the management of vines in the spring will help improve the current year's yield and quality of grapes. At the end of February, the diseased branches, infested litchi, diseased leaves, and diseased fruits that were cut off during winter cutting were removed and brought out of the orchard to be burned or buried deeply, reducing the source of overwintering.
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