During the long-term use of the vegetable preservation cabinet, due to the temperature difference effect inside and outside the cabinet, there will be some stagnant water in the freshness storage cabinet, and if it is at a low temperature for a long time, it will be condensed into frost. The stagnant water in the fresh cabinet not only affects the appearance but also affects the cooling effect. How to prevent the accumulation of stagnant water in the vegetable preservation cabinet?
1. In high-temperature weather, the temperature of the vegetable preservation cabinet is too low, and the defrosting function is not timely or the defrosting function of the cabinet is damaged. The surface around the cabinet door condenses into dew and flows into the underground.
2. The function of the fresh cabinet evaporator is not good. The water inside the cabinet cannot be sucked away. The water in the evaporator is too much and flows to the ground. Vegetable preservation cabinet
3. The water storage tray of the vegetable preservation cabinet has been filled with water and overflowed to the ground so that there is water on the ground around the cabinet. It is also possible that the water tray is not in a positive position and the water flows out. The status of the water tray in the fresh cabinet should be checked in time and the water tray should be handled in time.
4. The drainage pipe is blocked and the drainage pipe in the fresh-keeping cabinet is blocked. The defrosted water cannot be introduced into the receiving tray and the evaporator. You can use a wire to pass through just fine. We must ensure that the ground outside the fresh cabinets and around the cabinets is kept dry and there should be no accumulation of water. When there is water in the cabinet and on the ground, it will not only affect the appearance but also affect the cooling effect.
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