How long does it take for boiled chestnut to cook?
In general, the easiest way to eat chestnuts is to boiled chestnuts, but how long does it take to cook?
How long does it take to cook the chestnut?
Ordinary cooking method: boiled chestnut in cold water, boil over the fire, after 15 minutes, for a small fire, the minimum fire and cook for 15 minutes must be cooked. It's very fragrant, delicious, and tasty.
Use a pressure cooker to cook:
Put the chestnuts in the pressure cooker, don't put too much, put a little water, slow the fire, and there are more than 10 minutes on the line. If it is boiled and not eaten directly, chestnuts will be easily lost due to soaking in water, and they will lose their original sweetness. Another method is to steam, there is no first way to eat, try not to prevent it. Remember to draw a knife on the chestnuts before cooking. The boiled chestnuts are good to see and peel.
Practice of boiled chestnut
Ingredients: Chestnut 1000g
step:
1. Get ready for chestnut
2. Wash the chestnut with clean water.
3. Add water to the pot without chestnut.
4. Start cooking chestnuts for about 40 minutes.
5. After 40 minutes the gas in the autoclave was slowly let out.
6. Open the lid.
7. The cooked chestnut can be served.
Practice 2:
Ingredients: Chestnut
step:
1. Get ready for a freshly picked fresh chestnut
2. Use a knife to gently cut one knife / two blades / three blades in the cone of the chestnut
3. The cut edge is different, and the shape of the cracked chestnut cooked is also different!
4. Add more water to the chestnuts and cook for about 20 minutes.
5. The water must be kept chestnuts cooked or chestnut, or it is not easy to peel off, or the texture is not necessarily beautiful.
Tips: Water must be kept chestnut cooked or chestnut noodles, or it is not guaranteed to be easy to peel off, or the texture is not necessarily cracked beautiful.
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