That is, “Yue Yin Heping No. 2â€, which was quoted from Hunan Jishou University in the spring of 1990. Strong growth potential, large and thick leaves, dark green. One-year-old branches are gray-brown, and skin ridges are large. In the middle or late March of the germination period, and in late April of the flowering period, there are a few double ovary and three ovary conjoined flowers. The fruit matures in the middle and late September. The fruit has a long cylindrical shape and its peel is brownish brown. The average fruit weight is 87 grams and the maximum fruit weight is 135 grams. The flesh is yellow-green, juicy, scented, sweet and sour. Containing 15% soluble solids, total sugar 7.35%, total acid 1.25%, vitamin C content 77.1 mg / 100 grams of pulp. The fruit can be stored for 7-14 days at room temperature. The variety is high-yield, light in size, strong in drought resistance.
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