1. Raw material processing. Choose a variety of bright skin, short stalk, small size, sweet and low juice, remove mildew and immature fruit, then remove the fruit handle, put it into the basket, and wash it twice in the sink or basin with running water— 3 times, remove impurities.
2. Rinse with alkali. In order to shorten the drying time, it is best to chill the cherries in a 0.2-0.3% boiling lye for a while, then rinse thoroughly in clean water to remove the lye, then put in the basket for 5 minutes - 10 minutes, drain the water.
3. Sulphur. The fruit is placed in a baking tray and sent to a sulfur-free chamber. Put sulfur in the crucible, add wood chips and other combustion aids, turn off the door of the sulfur-curing chamber after ignition, and smoke for about 1 hour. Generally, sulphur powder per ton of fruit is 2 kg - 3 kg.
4. Drying back to soft. The sulphur-scented cherries are evenly spread on a baking tray and sent to a drying room for drying. At the beginning, the temperature is controlled at about 60 ° C. When it is slightly dry, the temperature is raised to 75 ° C - 80 ° C. After 8 hours to 12 hours, it is taken out, the undried fruit is picked out, and it is dried again on another baking tray. . If the weather is fine, it can be exposed to the sun in the sun. In order to achieve water balance inside and outside the fruit, the texture is soft, and the cherry should be poured into a wooden box and softened for 2 days to 3 days.
5. Graded packaging. Divided into two grades according to quality requirements, the first grade cherry is dark red, and the second grade is dark red with red. Then pack them in food bags according to the level and then put them in the carton.
China Extract Powder For Use As Dietary Supplement Extract Powder, Extract Powder Manufacturer
Shaanxi Kang New Pharmaceutical co., Ltd. , https://www.apipepdites.com