Air-conditioning WIFI watermelon is a summer standard for many young people. For many people, it also adds crayfish, skewers and other foods. But in the eyes of doctors, these summer foods are often the main cause of intestinal diseases.
"Doctor, come and help me, I'm going to die!" At 9 o'clock on Thursday evening, Ms. Zhang from Shenyang was half dragged halfway by her companions and was sent to a gut clinic at Zhejiang Hospital. For the first time, Ms. Zhang from Zhejiang Province did not expect that the second half of her journey would be spent in hospital outpatient clinics. “We also had seafood in Zhoushan in the morning, then we took the bus to play in Hangzhou. At night, we had free time. When the luggage was put down in the hotel, we searched the Hangzhou crayfish shop and took a taxi to eat red crawfish.†Ms. Zhang’s companion told the attending doctor of the Department of Gastroenterology, Wang Weifeng, deputy chief physician.
A few plates of crayfish served on the table, and Ms. Zhang, who had the privilege of drinking and drinking, took the lead. He ate a beer with a crayfish and enjoyed it. No one thought that, less than an hour, she took the lead in running the toilet.
"Diarrhea four times, but also severe vomiting, until now only spit yellow water, to the hospital this time, the road can not walk, hands and feet are numb." Companion added.
Only her diarrhea, how can numbness? This made Ms. Zhang very worried. After a series of inspections, Wang Weifeng judged it as acute infectious diarrhea. “Ms. Zhang has numbness in her hands and legs because her abdominal pain is unbearable, her palpitations are sweating, her anxiety, and her heart rate are accelerating. As a result, carbon dioxide is constantly being excreted and the concentration is too low, causing symptoms of hyperventilation. In severe cases, there may be numbness in the extremities.†said Wang Weifeng. .
Fortunately, after symptomatic treatment such as oxygen inhalation and fluid replacement, Ms. Zhang’s condition gradually stabilized.
Deputy director Lei Yanchang, deputy director of the Zhejiang Hospital Infectious Diseases Division, told reporters that from May to October of the calendar year, it was a period of high incidence of gastrointestinal diseases such as diarrhea. “Since the incursion period, patients in our gut clinics were basically reported later at 9 o'clock (intestinal clinics are on duty 24 hours a day), and at night there were at least 8 to 9 patients with such acute infectious diarrhea. Compared with the same period last year, Compared to May, the number of people has increased by 65%."
Wang Weifeng also commented on several kinds of summer food familiar to the public. He said that overnight food, food stalls, pickled salted products, and watermelons must be given good access.
“The first thing is overnight food. The old man in the family is the main force that causes overnight infectious diarrhea. Overnight food is best not to eat. If you want to eat, it must be fully heated and boiled to have a bactericidal effect. Followed by a food stall. Adding beer is very popular with young people.In fact, studies abroad have shown that there are more bacteria on outdoor barbecue than toilet seats, and a group of people are thrown down with little attention.The third is pickled products, elderly people like it, no appetite. Young people also like it, but in fact, the high temperature and high humidity in summer make it easy to breed bacteria, as long as they are susceptible to deterioration and corruption after opening.Afterwards, the hospital consulted for a case of eating sauce duck, resulting in thirst, cold hands and feet, reduced urine output. Patients with signs of shock."
The summer's most popular fruit - watermelon, Wang Weifeng reminded that watermelon is cold, ice will increase the coolness, will make the digestive organs such as the gastrointestinal tract suddenly stimulated, prone to contraction spasm, trigger stomach pain and diarrhea and other symptoms, serious The patient even needs to go into the ICU to save.
"Recommended to open the watermelon to buy home, it is best not to store more than 24 hours, but also cut to eat, use spoons with caution, otherwise not eaten watermelon stained with saliva, the same with the plastic wrap, more likely to breed bacteria causing deterioration In addition, when the watermelon is taken out of the refrigerator and eaten again, it is recommended to excise the portion about 1 cm away from the surface."
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