The purpose and working principle of the vortex oscillator fast mixer

The vortex oscillator uses eccentric rotation to vortex a liquid in a container such as a test tube, thereby achieving the purpose of sufficiently mixing the solution. The instrument features fast mixing, thorough, and liquid swirling. It can mix all the test liquids attached to the tube wall. It is suitable for general mixing of liquids in normal test tubes, beakers, flasks, liquid separation and funnels. Dissolved drugs such as erythromycin, dyeing solution, etc. are also easy to mix, the effect is remarkable, the mixed liquid does not need electric stirring and magnetic stirring, so the mixed liquid is not affected by external pollution and magnetic field. Therefore, as a powerful auxiliary tool for laboratory analysis, it is widely used in laboratories and laboratories of various universities, scientific research and production enterprises such as environmental monitoring, medical and health, petrochemical, food, metallurgy, etc. for mixing and extraction. Use; for biological, biochemical, cell, strain and other samples for shaking culture.

Quick Mixer Note:

1. Before using, set the speed control knob to the minimum position and turn off the power switch.

2. When loading the container bottle, in order to make the balance performance of the instrument work well and avoid large vibration, all the test bottles should be evenly distributed when bottling, and the liquid volume of each bottle should be approximately equal. If the number of containers is insufficient, the test bottles can be placed symmetrically or filled with other equal amounts of solution.

3. Turn on the power, turn on the power switch, the indicator light is on, slowly adjust the speed control knob to rise to the desired speed.

Organic Malt Syrup

Organic malt syrup is made from high-quality corn starch, after liquefaction, saccharification, decolorization, filtration, and refined concentration, with maltose as the main component product. Maltose syrup has low moisture absorption and high moisture retention, mild and moderate sweetness, good anti-crystallization, anti-oxidation, moderate viscosity, good chemical stability, and low freezing point.

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Organicway (xi'an) Food Ingredients Inc. , https://www.organicwayinc.com