Gout is a common disease spread all over the world. The prevalence of gout is related to the degree of economic development, dietary structure and medical level factors. Gout is essentially a metabolic disease caused by an imbalance in the production and excretion of uric acid in the body. As a gout patient, regular life is a must, and regular diet is the basis. It is also necessary to know what gout diet is good for. What common foods are not to eat. These should be understood from the most basic diet. Starting to play a better prevention of gout. Here are some foods that gout patients should eat less or not eat.
Gout patients cannot eat food
seafood
Seafood is the first taboo. Don't think about eating less. No problem. There is no astonishing 100% purine content. Don't touch it.
beer
Beer is the highest in all alcohols, so even if you are very alcoholic, do not consider drinking beer. Rice wine is still a good choice, but you can't drink too much.
animal organs
Animal viscera, due to excessive consumption of high purine foods caused by purine metabolism disorder, so that a large number of uric acid metabolism in the body does not go out, the formation of urate crystals, causing gout.
soy
Soybeans are relatively high in all the beans, so try not to touch them, but tofu can be eaten because purine is dissolved in water and taken away, and the Others do not eat.
Pickled vegetables
When a gout suffers from eating pickles, it is easy to accelerate the precipitation of uric acid. This is mainly because pickles contain a large amount of nitrite, which is likely to eventually produce the carcinogen ammonium nitrite, which will increase the risk of cancer. The most important thing is that sauerkraut is rich in sodium. This kind of ingredient will promote the precipitation of uric acid, so people with gout should eat less pickles.
Hot Pot
The hotpot is very delicious, but due to the fact that the hot pot contains lobster, beef, animal organs, seafood, shells, mushrooms, pepper, pepper oil and a series of foods rich in purine, and severe irritation, it will lead to very easy relapse of gout . According to relevant studies, gout patients who eat a hot pot will increase the incidence of gout by about ten times.
Yogurt
The nutrition of gout patients is mainly obtained through dairy foods. Generally, gout patients are mainly milk and egg foods. Yoghurt is a kind of milk product, but milk contains lactic acid, which easily interferes with gout patients. Emission of uric acid, thereby playing a role in aggravating the disease.
seasoning
According to current understanding, food flavors such as monosodium glutamate, soy sauce, pepper and spicy pungent seasonings, curry, pepper, pepper, mustard, ginger, fennel, star anise, etc. are not rich in purines. However, they can all stimulate the autonomic nerves to induce acute gout attacks, and excessive consumption of irritating condiments is not beneficial to gout, so the seasoning should also be appropriate.
Beef and mutton
Although beef and mutton are not particularly large, they are best eaten less. If you want to be cured, do not eat it, especially the hot pot. The soup contains too many purines to make you sick.
goose
Goose is generally fatty, and it is a high-cholesterol food. Gout patients who eat goose often cause ventilation to recur, so they cannot eat goose meat.
spinach
Most gout diet recipes list spinach as a vegetable to eat. This is essentially wrong. Although spinach is an alkaline food, it contains a lot of oxalic acid and can easily produce calcium oxalate. Spinach is also a patient's feedback and it is very easy to induce gout.
Coffee, strong tea
Drinks such as strong tea and coffee do not increase the content of purines per se, but they have the effect of arousing autonomic nerves, aggravating gout, and may induce acute attacks of gout. Gout patients should avoid drinking as much as possible.
Fish
The skin of fish, especially the white hairtail, has a particularly high purine content; others such as sardines, herring, halibut, squid, white mullet, squid, and squid have a lot of purines; grass carp, squid, and gunfish and The purines contained in saury and so on are slightly less.
In addition, the amount of food must also be noted that some fish contain low levels of purine, but too much food, but also easily lead to high levels of serum uric acid in the body.
Excretion is an important part of metabolism, however, due to various reasons, many patients will not be able to auto- urinate normally and smoothly. So we need to help urinate manually. Catheterization is a very common practice of nursing operations after closely observed and documented.
Yingmed offers you a series of catheter-related care products. For example: Silicone catheter, Urine bag, Urinal,Bed Pan .
Through the urine and stool, doctors can judge patients` condition. Yingmed also provided Urinal cups and disposable tubes for storage , then the urine and stool could be delivered to lab to do analysis. In addition, the urine analyzer will help the experimenter to get a correct data .
You will find all of the disposable urinary care products in this category.
Disposable Urethral Catheter,Red Latex Catheter,Red Latex Urethral Catheter,Curving End Foley Catheter,Foley Urine Catheter,Disposbale Ostomy Bag,Urine Collection Bag,Urine Cup
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