The rot disease is mainly caused by mycelia and conidia in the rickets and other diseased bodies. The mycelium generally spreads through rainwater and invades the infected tree.
Under normal management conditions, tree load is a key factor in the pathogenesis. Year after year results consume a lot of nutrients. If nutrient supply is insufficient, it will inevitably lead to rot disease. The whole park sprayed tree maintenance generals for disinfection and sterilization. Therefore, in the young fruit stage and the fruit enlargement period, once the use of melon fruit Zhuang Ti Ling to improve nutrient delivery conditions, so that the vegetative growth to reproductive growth and transformation, improve the level of fruit development, pruning in winter, pruning too heavy, excessive wounds, Timely use of anti-corrosion film anti-bacterial protection, etc., to inhibit the occurrence of rot disease.
Food additives are compounds or natural substances added to food for the purpose of improving the color, aroma, and taste of food, as well as for the needs of anti-corrosion and processing technology. At present, there are 23 categories of food additives, with more than 2,000 varieties, including acidity regulators, anticaking agents, defoamers, antioxidants, bleaching agents, leavening agents, coloring agents, color retention agents, enzyme preparations, and flavor enhancers, nutritional fortifiers, preservatives, Sweeteners, thickeners, spices, etc.
Erythritol, Sweetener, Pigment, XOS , Carotene, fish oil
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