The radish pickles pasteurization machine introduces the pickle sterilizer by sterilizing steam and water mixed with water, and cooling at room temperature. The air is heated by the air heater to dry the bagged material to achieve the drying effect. Widely used in liquid plastic packaging of fruit and vegetable beverages and solid large particles softened food. Continuous detoxification, sterilization, cooling, drying, such as commonly used plastic meat and lollipops.
Radish pasteurization machine features Pickles pasteurization machine adopts 304 stainless steel mesh belt, with flat surface and small friction coefficient, which can prevent the abrasion of the bottom of three-piece cans and cans. The mesh belt meets food hygiene requirements and is approved by USDA. The equipment racks are all made of 304 stainless steel, which is beautiful, clean and hygienic. The whole is made of 304 stainless steel, the operation is stable, the noise is low, the stainless steel mesh belt has high strength, small stretchability, is not easy to be deformed, easy to maintain, and effectively solves the randomness in the sterilization process, strengthens the consistency, and improves the success of sterilization. rate.
The pickled sterilizer equipment adopts the steam heating method to automatically control the temperature. The mesh belt operation adopts the frequency conversion speed regulation mode, and adopts natural water cooling or forced cooling cooling. The sterilization time and temperature can be set according to the process requirements of the food.
Radish pasteurization machine introduction
In the food, beverage, pharmaceutical and other industries, flexible packaging pasteurization machines require water-bath sterilization of some packaged products. The products of the backpack family are placed on the adjustable speed stainless steel mesh belt. After being sterilized by the conveyor belt, the conveyor belt is brought into the cooling box to be evenly cooled, thereby achieving the sterilization requirement of the product. The series of equipment is continuously operated, and the sterilized packaging products are continuously sent to the next production process.
Bamboo shoot pasteurization machine maintenance and maintenance
1. Always check the temperature meter and each valve.
2. It is found that the valve should be replaced in time.
3. When it is not used for a long time, the pipeline should be cleaned and the accumulated water should be drained to prevent the cold from freezing and damaging the equipment (especially the water in the pump).
4. Clean the water tanks regularly to avoid affecting the spray effect of the nozzles.
5. Regularly replace the oil of each reducer.
6. Maintenance of each reducer and pump is in accordance with its instructions.
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