Although meat pigeons have a certain ability to resist cold, the lower temperature in winter still has some influence on the growth of pigeons. To this end, the reporter interviewed Ren Jiancun, associate professor of animal engineering branch of Yangling Vocational and Technical College. Ren Jiancun suggested that the majority of farmers should handle the cold and warm work of meat pigeons in three aspects: adjusting feed, keeping the lofts warm, and doing a good job of cleaning.
Adjust feed "The winter temperature is low, in the feed should increase some foods with high calorific value, such as oil additives." Ren Jiancun told reporters that this can increase the heat production of meat pigeons, and enhance the meat pigeon constitution and cold capacity. In addition, the water quality in winter is cool, and it is better to exchange warm water for meat pigeons to maintain the health of pigeons.
The holding temperature of the lofts told the reporter that to maintain the loft temperature, one can increase the breeding density; second, reduce the number of times the doors and windows of the loft are opened; third, add more grass in the nest to ensure that the loft temperature is around 10°C. .
To do a good job of cleaning, we must clear the lofts and pigeon droppings timely. Ren Jiancun reminded that the cleaning of the lofts should be done to keep the air fresh and prevent the pigeons from getting sick due to environmental pollution. In addition, it is best to open the doors and windows for ventilation during the good weather at noon to ensure air circulation in the house.
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