Zhou Yaohua Yu Guohua
Following the inspection of more than 100 flours flowing into the city by the Technical Supervision Bureau of Changsha City, Hunan Province, at the beginning of this year, it was discovered that more than 90% of the flour's whitening agent, benzoyl peroxide (commonly known as “hanging blockâ€), exceeded the standard. In the food inspection, the Changsha Municipal Health and Anti-epidemic Station not only continued to discover excessive brighteners in flour, but also found brighteners in rice flour, pea flour, bamboo shoots, starch and other foods.
According to the survey, nearly 1/3 of the people who eat pasta in Changsha City are harmed by whitening agents. In addition, people who eat rice flour and bamboo shoots, and people who eat more starchy products, have a wide range of hazards and severe consequences. . Since brighteners are not strongly irritating with other contaminants, there is no discomfort when eaten, and many people are unknowingly poisoned.
Brighteners - Benzoyl peroxide is a flour improver. Appropriate addition of flour in the flour can inhibit the action of some enzymes, destroy carotenoids, lutein and other pigments and increase flour whiteness.
China's hygienic standard for the use of food additives, GB 2760-1960, stipulates that the maximum amount of benzoyl peroxide used in wheat flour is 0.06 g/kg. However, some unscrupulous traders are trying their best to increase sales of whitening agents, adding excessive amounts of brighteners to the flour, so that the qualified rate of flour on the market is less than 40%. As for foods such as rice noodles and starch products, due to the absence of a standard for the amount of sanitizers added to the whitening agent, it is also used indiscriminately.
Long-term excessive intake of benzoyl peroxide, the liver can not be all combined detoxification, it is easy to cause liver, kidney, intestine, stomach and other organs damage, induce a variety of diseases. People with weakened liver function are prone to gum bleeding and skin purpura embolism. The gastric mucosa is chronically irritated by whitening agents to form chronic gastritis. It eventually causes gastric mucosal ulceration and perforation. The whitening agent destroys nutrients in wheat flour. Reduce the body's absorption of vitamins, the body prone to malnutrition. Some unscrupulous traders use industrial brighteners as flour whiteners and can cause acute poisoning in humans.
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