Quality characteristics
Jiuhua Buddha tea has a slightly curved appearance. It is evenly yellow, green and yellow in color, long in aroma, full of fire power, bright green and yellow in soup, fresh in taste, and soft and bright in the bottom. [1]
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Technology
Jiuhua Buddha tea is generally harvested in mid-to-late April. It picks only one bud and two leaves. It requires no surface water, no fish leaves, no tea and other impurities; after picking, the degree of picking and tenderness of the leaves and picking order To be kept in a booth, the production process is to kill, rub and bake, and the temperature of the oven is the most critical of these three processes. Only with proper grasp can the top Jiuhua Focha be produced.
grade
Jiuhua Buddha Tea is honored as "Holy Tea" and is divided into one, two and three grades. It must be carefully selected at the time of purchase; the first grade is the best, and one bud, two leaves account for more than 80%, and there is no right leaf, two In the order of grade, one bud, two leaves accounted for 60-80%, allowing a small number of pairs of leaves, the third most, one bud, two leaves accounted for 40-60%, and a small amount of initial exhibition Three leaves of buds.
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