Huangshan Maofeng's brewing method
Good tea not only needs good water, but also has to choose the right method. The bubble method of Huangshan Maofeng is the brewing method of Huangshan Maofeng. It is also very particular about the brewing method. The following problems need to be noted in the operation process: proportion, water temperature, time, number of times Coordination and coordination.
proportion
Huangshan Maofeng belongs to green tea and is suitable for lightness. The proportion of direct response is the shade of tea. The shades should be suitable so that we can taste the color and fragrance of tea. At the same time, proper shade has an effect on the leaching of substances in tea. This not only affects the color, aroma, and taste of tea, but also affects the effect of tea on the human body. The shade can be measured scientifically, but few people usually pay attention to this indicator, or they have to grasp it, generally should be light should not be strong. In general, Huangshan Maofeng is generally like green tea, and the weight ratio of tea to water is 1:80. Commonly used white porcelain cups, each cup can put 3 grams of tea. General glass, 2 grams per cup.
Water temperature
Different water requirements for different teas depend on the level of different types of tea. But we often do not pay attention to this point, and always like to brew with very hot water. In general, black tea, green tea, and oolong tea have good brewing of boiling water or better leaching of active ingredients in tea. Some tender green tea, such as Huangshan Maofeng, West Lake Longjing, using 80 °C -90 °C boiled water, so that green tea bright, pure aroma, taste of glycol.
time
Time is also important, and the length of time can determine the taste of the first taste. Usually it is 3 to 10 minutes. For a long time, not only is the taste of the tea bad, but it is also easy to brew out the unfavorable substances in the tea. After putting Huangshan Maofeng into the cup, pour a small amount of boiled water first, then submerge the tea for a degree, cover for about 3 minutes, and then add boiled water to 78% full to serve hot drinks. If the water temperature is high, the tea leaves are tender, and the amount of tea is large, the brewing time may be shorter. On the contrary, the time should be longer. After brewing for 3 minutes, the contents of the tea leaches 55% and the aroma is normal. At this time, it is best to drink tea.
frequency
Usually 3 to 4 times is good, as the saying goes: "The first thing is water, two teas, and three lanes and four lanes hurry up." It means that the tea brewed in the first round is not the best, and the second one is just right. Drink three, four water on it. When drinking tea, usually 1/3 of the tea in the cup, you should add boiling water, so as to maintain the appropriate concentration of tea.
Huangshan Maofeng is produced in Huangshan Mountain in Anhui Province. It is generally harvested every year during the Qingming Valley rainy season. The initial display of the buds and tender buds is used. The tea is hand-fried and the shape of the tea is slightly curled, resembling a buxom tongue, yellowing in the green, silver is revealed, and With golden yellow fish leaf (commonly known as the gold piece). Into the cup brewing fog knot top, soup color blue and green, yellow and green at the end of the leaf, the taste of alcohol, sweet, such as blue, long flavor. Huangshan Maofeng is very suitable for spring drinking and is a must-have drink for spring.
Tea must be tasted, Huangshan Maofeng tea as a representative of green tea, grasping the bubble directly Huangshan Maofeng directly affects the taste and flavor of tea, the operating steps for excellence.
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