First, dry bamboo shoots
1. Raw material selection Bamboo shoots harvested before and after Qingming were removed, the shell was peeled off, and the old hard part of the base was cut off.
2. The process of washing the shoots will be old, tender and separate, respectively, into the boiling water, cook for 2 to 3 hours with the fire, to bamboo shoots were translucent, and when the aroma is released, you can pan. The cooked bamboo shoots were rinsed in clean water. After cooling, they are arranged in the press box of the press and the excess water is removed under pressure. The bamboo shoots are pressed flat and then the bamboo shoots are opened. Choose sunny weather, natural bamboo shoots 11 to 13 days can be.
Second, the beans red bamboo shoots dry
1. Raw materials: Mushroom bamboo shoots 50 kilograms, soybeans 10 kilograms, brown sugar 1.5 kilograms, salt 0.5 kilograms.
2. Production process: Select the softer part of the base of Moso bamboo shoots, add boiling water for about 6 hours, cook until the red meat shoots, and take it out. Cut the bamboo shoots into a pot, add soybeans, brown sugar, salt, and cook for 3 hours with gentle heat. Take them out and put them on the stove for drying or naturally drying.
Disposable Pressure Transducer 2
Disposable pressure transducer(For Intervention Use)
Disposable Pressure Transducer(For Intervention Use)
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