What is the use of mung bean soup
Mung bean soup is one of the most commonly used summer teas in the summer, and most people have some knowledge about the role of mung bean in clearing away heat.
Mung bean is the dry seed of legume mung bean Phaseolus radiatus L. Most parts of the country have production. After harvest, the seeds are harvested after the harvest to remove impurities, washed and dried.
ã€Pharmaceutical】 Gan, cold. Heart and stomach.
ã€Efficacy】Clearing heat, detoxifying, cooling off, and benefiting the water.
ã€application】
1. Hot and thirsty. It is well-known that mung bean can clear away heat and relieve summer heat, irritating and thirst-quenching, and mung beans can be commonly used in summer to decoct soup for generations to treat summer heat and thirst. In addition to the use of decoction alone, it can be equivalent to the lotus leaf to enhance curative effect, or can be made into cold or cold foods such as watermelon, watermelon, etc. in the summer, and can also be made into mung bean cakes and other foods.
2. Blemish swelling. Mung bean is sweet, cold, detoxifying, and can be widely used in heat poisoning sores. Single use decoction is effective, but also with the rhubarb ground into a powder with mint juice, honey tune into a paste applied to the affected area to detoxify swelling. Can also be used with Chixiaodou (red beans), black beans, licorice with Jiantang drink, can prevent pox sores and measles.
3. Edema, adverse urination. This product is beneficial to water swelling effect, can be used to treat urinary unreasonable, urinary red swelling and pain, impregnation, edema and so on.
4. Medication poisoning. Mung bean is good at heat poisoning, and can be used to solve toxic poisoning and food poisoning such as aconite, croton, and azalea. You can use a single product to add cold water boiled juice, or fried soup service, or compatibility of Coptis, licorice and other detoxification products with the use.
[chemical composition] mung bean contains protein, fat, sugar, carotene, vitamin A, B, phospholipids and calcium, phosphorus, iron and other rich minerals.
Pharmacological Research Mungbean extract has been shown to reduce serum cholesterol levels in rabbits with normal and experimental hypercholesterolemia and to prevent atherosclerosis.
ã€Note】 mung bean is a cold product, so the spleen and stomach Deficiency, intestinal slip diarrhea, cold body is unfit for human consumption. In addition, due to the detoxifying effect of mung bean, patients who are taking drugs are also unfit for human consumption.
[Mung bean soup practice]
Mung bean soup will be done by almost every family, that is, the mung bean will be scouring the net. As for the cold water, boil it until the bean bursts, take soup for drinking, and add appropriate amount of rock sugar or sugar according to personal taste.
There is a problem here: some people's mung bean soup soup color green and some soup color dark red, which is related to the boiling method.
Mung beans boiling for too long will cause the soup to turn dark red, and shorter boiling time will turn green. Therefore, soaking mung bean in advance for a period of time to make it easier to decoct and open it can shorten the decoction time and make the soup green. Similarly, the same effect can be achieved by boiling the lid to make the pressure in the pan larger.
What is the difference between dark red mung bean soup and green mung bean soup? In fact, their role is similar, but the green soup is longer than heat and detoxification, while the red bean soup is better at reducing water swelling. We can choose suitable green bean soup for drinking according to individual needs.
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