Selection of children's snacks

As the pace of the summer approached, the weather became hotter. The ice cream, which had a good effect on summer heat, began to be on the children's snack list. But ice cream is a very unhealthy snack. Parents should try to eat as little as possible.

For younger children, gastrointestinal function is of course not very sound. Too much ice cream can easily cause gastrointestinal diseases and also damage the teeth. The temperature of ice cream is very low. After the baby eats ice cream, the gastric mucosa is easily stimulated by over-cooling, which makes the blood vessels strongly contract, which leads to baby's gastric secretion disorder. The secretion of gastric acid, gastric enzymes, etc. drastically decreased, and the digestive, bactericidal, and immune abilities of the stomach were greatly reduced. In addition, the baby's gastric mucosa is very delicate, it is easy to cause "cold gastritis," the baby will appear bloating, nausea, vomiting, indigestion embolism. There is also a situation in which parents must pay special attention to the fact that if the baby fails to eat ice cream, it can also cause bacterial gastrointestinal diseases. Excessive eating of ice cream in the baby can also affect the development of children's teeth, especially in the changing period of the baby. So parents must control the amount of ice cream they eat.

酸奶

Nutrition experts: choose snacks for children

Children like to eat snacks. How should parents choose healthy snacks for their children? Chen Chaogang, director of the Nutrition Department of Sun Yat-sen Memorial Hospital, Sun Yat-sen University, pointed out that the “Guidebook for consumption of snacks for children and adolescents” divides the existing snacks in China into three grades, namely, “can be eaten regularly”, “appropriately eaten”, and “restricted consumption”. You can refer to this to buy snacks for your child.

1, can eat regular snacks (a snack)

These snacks are generally low-fat, low-salt, and low-sugar. They are healthy snacks and can be eaten every day. Just select the appropriate time.

Boiled eggs, unsweetened or unsweetened oatmeal, boiled corn, whole wheat bread, soymilk, pure fresh milk, plain yoghurt, almonds, pine nuts, hazelnuts, steamed sweet potatoes, potatoes, unsweetened freshly squeezed vegetable juices, and various types fruit.

Chen Chaogang pointed out that healthy snacks tend to be “not fragrant” because of low salt, low sugar, and low fat, so it is not necessarily the child’s favorite. However, taste and dietary interests can be cultivated. As a parent, starting from when a child is young, he or she consciously chooses healthy snacks for the child. This helps the child to develop a low-salt, low-sugar, and low-fat diet.

2. Appropriate snacks (secondary snacks)

Snacks of this type contain a moderate amount of fat, salt or sugar and it is recommended to eat 1-2 times a week.

Dark chocolate, buttered duck wings, minced pork, quail eggs, cakes, dried bean curd, seaweed flakes, raisins, cheese, milk slices, salted cashews, dried sweet potatoes, fruit (vegetable) drinks with a fruit juice content of more than 30%.

3, limit the consumption of snacks (three snacks)

Such snacks contain high sugar, salt, or fat, and may contain some additives or unhealthy ingredients that cannot be consumed more than once a week.

Fried chicken, puffed food (chips, shrimp, etc.), chocolate pie, cream sandwich biscuits, instant noodles, butter cake, cola, ice cream, marshmallows, toffee, candied fruit.

Xiao Bian reminded parents that it is advisable that snacks be arranged to be eaten in the middle of two meals. For children, one can eat before eating at 9 am, 3 pm and at night before going to sleep (after eating, gargle). In addition, try to avoid sweets before going to bed to avoid causing dental caries.

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