What spices to put salad
To make a nutritious and delicious salad, the effect of seasoning is crucial. Xiaobian told everyone today that it is best to use these four treasures when mixing cold dishes.
The first treasure: vinegar.
Adding a little vinegar to the cold dishes can increase appetite, stimulate the secretion of oral taste buds and gastric juice, and help digestion and absorption. In addition, vinegar has a good antibacterial effect, can effectively prevent intestinal diseases, while reducing nitrite production. In addition, putting vinegar in cold dishes can protect Vitamin C and B vitamins from being destroyed to a large extent, and promote the absorption of calcium and iron ions. The sour taste of vinegar can also increase the sensitivity of taste buds to salty taste, thereby reducing the amount of salt used.
The second kind of treasure: olive oil.
Olive oil is rich in monounsaturated fatty acids, it can lower the level of low-density lipoprotein in the blood, increase high-density lipoprotein levels, and thus play a role in the prevention of cardiovascular disease. In addition, as a vegetable oil, olive oil can also promote the absorption of fat-soluble vitamins and phytochemicals in cold dishes, such as beta-carotene and lycopene.
The third kind of treasure: ginger.
Ginger has a unique spicy taste that stimulates taste buds and stimulates spleen and appetizers. Ginger is mild, it can neutralize coldness in cold dishes, repel the cold in human body, and sterilize and detoxify. In addition, ginger is a very effective Antioxidant that can inhibit the production of lipid peroxides in the body and delay the aging of cells.
The last treasure: garlic.
The unique fragrance emitted in garlic can make people have appetite, enhance gastric secretion and gastrointestinal motility, and promote digestion and absorption. Allicin in garlic has strong anti-oxidant and anti-inflammatory functions, can delay aging and radiation resistance, and improve human immunity. More importantly, allicin has a strong antibacterial effect. Therefore, in the hot summer days, whether it is pickled vegetables or cooked vegetables, put some garlic is a healthy choice.
Rhodiola extract is the root extract of Rhodiola, which is sweet and bitter. The main ingredients are salidroside, tyrosol and losevin, which have the effects of enhancing immune function, protecting cardiovascular and cerebrovascular system, anticancer and antidepressant. Rhodiola extract is a natural extract extracted from Rhodiola crenulata, which is refined, concentrated and dried. It is very soluble in water, methanol, ethanol and ether. It is stable to heat. Rhodiola mainly contains phenylpropanoids and flavonoids. Its unique active chemical constituents are phenylpropyl esters, rosavin (the most active), rosin, rosarin, rhodiolin, salidroside and its aglycone [1], namely p-tyrosol. Only Rhodiola rosea contains rosavin, rosin and rosarin.
Product Name: Rhodiola Rosea Extract
Other name : Rhodiola crenulata
Used Part: Root
Specification: 5%
Appearance: Red brown powder
Active Ingredient: Rosavin, salidroside
Test Method: HPLC
Extraction type: Liquid-Solid Extraction
Shelf life: 2 years
Rhodiola rosea is a remarkable herb that has a wide and varied history of uses. It is thought to strengthen the nervous system, fight depression, enhance immunity, elevate the capacity for exercise, enhance memory, aid weight reduction, increase sexual function and improve energy levels. It has long been known as a potent adaptogen. Adaptogens are substances that increase the body's overall resistance and help to normalise bodily functions.
1. Rhodiola Rosea P.e can be Anti-aging, anti-anoxia, anti-fatigue and anti-stimulus effect.
2. Rhodiola Rosea P.e is used as tonic and sexual elixir for both man and woman in china.
3. Rhodiola Rosea P.e Significantly allow for improvements in athletic performance.
4. Rhodiola Rosea P.e Effects from boosting immune function to enhancing memory to improving recovery from exercise.
5. Rhodiola Rosea P.e Reduce hyperglycemia visibly.
6. Rhodiola Rosea P.e can Be effective for improving mood and alleviating depression.
1.Rhodiola Rosea P.e is Applied in food fields, it is widely used as functional food additive;
2.Rhodiola Rosea P.e is Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity and resist melancholy;
3.Rhodiola Rosea P.e is Applied in cosmetics fields, it is widely used to delay aging and compact skin;
4.Rhodiola Rosea P.e is Applied in pharmaceutical field, it is widely used to treat cardio-cerebrovascular disease.
Why choose us?
Product Recommended
Wolfberry Extract,Ginkgo Biloba Extract,Rhodiola Rosea Extract,Ginseng Extract
Xi'an Tian Guangyuan Biotech Co., Ltd. , https://www.tgybiotech.com